Since I created it, I get to name it, and so I call it the Juxtaposed Salad since it has a lot of dichotmy. Sweet & not-sweet, red vs. green, crunchy to soft, juicy to dry.
Baby Red & Baby Green Leaf Lettuce
Apple Chips (dehydrated apples)
Crumbled Blue Cheese
Finely sliced slivers of Red Onion
*Ground Black Pepper